Well, time for an update! Not that many people pay attention to this blog, but I figured I should update those family members of ours that do.
After living in Calven's house (my brother-in-law) for 7 months, rent free...we're blessed...we found the place God wanted us. We are now living in a nice little mobile, better than an apartment. Brent's parents bought us this temporary home (for which we are forever grateful). We pay our lot rent and other such bills monthly. We love it! It has just the right amount of space. It's a 3 bedroom 2 bath. It has a laundry room and a nice kitchen. We are all moved in. Now we are in the process of sprucing it up a bit. It is 15 years old. And if you know anything about mobile homes, you know that they depreciate with time. So...we're taking this on! With modern funiture and bold paint/curtain colors this place is looking better all the time.
Our work so far (besides cleaning): ripped up carpet in laundry room/back door entry. It smelled like cat. Also ripped up the carpet in the master's closet because this is where the cat's litter box must have been. It smelled horrible. Put some stuff on the floor called Killz and it completely fixed the smell. New curtains hung in living room and bedrooms. Master bathroom is painted and beautiful bright blue! Now getting to work on our bedroom (Japanese theme) with the colors tan and orange. Excited!
That's our life for now...will post more later...hopefully!
Sunday, January 16, 2011
Tuesday, August 10, 2010
Cupcake Pops/Bites and Cake Bites

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This is the long awaited simple recipe for the lovely little things. Lol! Pictures!!! And here is how they work:
Ingredients:
1 boxed cake mix (chocolate or red velvet are best)
1 can cream cheese frosting
chocolate bark
chocolate bark
vanilla chocolate bark
decorations (m&ms, chocolate chips, sprinkles, or whatever you please!)
Directions:
1. Bake cake according to directions on box. Allow to cool. Crumble the cake up. Add can of cream cheese frosting to the cake crumbles. Roll into balls (about a tablespoon big). I cooled the mixture before trying to roll it...made it easier. And rinse your hands often. That makes it easier too.
2. Chill in freezer or refrigerator (freezer if in a hurry). If making the cupcake shape there is an extra step. After chilling, roll into log shape and chill again for awhile. Take the log shape and push it into a small flower or star shaped cookie cutter. This gives it that muffin top/ridged look for the "cupcake liner."
3. Melt the chocolate bark according to directions on the bag. If making the cake bites, just roll it around in the chocolate. You can use your hand or a spoon. A spoon is a little less messy =) If doing the cupcake bites, dip the bottom half ("liner") into the chocolate bark. And chill before dipping the top into the vanilla chocolate bark.
4. For either the cake or cupcake bites, make sure to decorate as you go, before the chocolate/vanilla bark has time to set. If making pops, did one lollipop stick end into chocolate bark and poke the bite.
5. Serve chilled =)
Cinnamon Rolls
Thanks to a friend I've never met, http://lindsayelaineadams.blogspot.com/, I have an EXTREMELY tasty cinnamon roll recipe for you all. Unfortunately no picture...these guys are huge though! Bigger than cinnabon! Amazing for the tongue too =)
Ingredients:
4 1/2 tsp dry yeast
1/3 cup sugar
2 cups warm water
1 tbsp salt
6 1/2 cups all-purpose flour
2 eggs
1/3 cup veggie oil
1/2 cup sugar
3/4 cup brown sugar
4 tbsp brown sugar
4 tbsp cinnamon
(I didn't have enough cinnamon for both this and the delish cinnamon vanilla frosting so I subbed in some nutmeg. So awesome! I'm a sucker for nutmeg. I put in almost a full tsp. Took out a tsp of cinnamon to put towards my frosting.)
Butter
Directions:
1. Dissolve yeast and 1/3 cup sugar in warm water. Stir in salt and 2 cups flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour a 1/2 cups at a time, beating while after each addition.
2. When dough has pulled together, turn out onto floured surface and knead for about 5 minutes.
Cover and let rise in warm place until about double in size (40 minutes). In another bowl mix 1/2 cup sugar with brown sugar and cinnamon (and possibly nutmeg).
3. Roll out dough into large rectangle. Somewhat melt a little butter (use your own descretion as to how much). Use your hands to spread the butter over all the dough. Sprinkle cinnamon mixture all over dough. Roll into a large log. Cut into inch thick slices. Place into greased baking dish.
4. Bake in preheated 350 degree oven for about 30 minutes, until golden.
Glaze:
3 cups powdered sugar
1/2 tsp vanilla
1 tsp cinnamon
2 1/2 to 3 tbsp milk
Directions:
1. Mix together powdered sugar and cinnamon. Add in vanilla. Add milk in a tbsp at a time. Be careful with how much you add! Too much will make the frosting super runny.
Frost these fresh out of the oven...so tasty! Enjoy peeps!
Ingredients:
4 1/2 tsp dry yeast
1/3 cup sugar
2 cups warm water
1 tbsp salt
6 1/2 cups all-purpose flour
2 eggs
1/3 cup veggie oil
1/2 cup sugar
3/4 cup brown sugar
4 tbsp brown sugar
4 tbsp cinnamon
(I didn't have enough cinnamon for both this and the delish cinnamon vanilla frosting so I subbed in some nutmeg. So awesome! I'm a sucker for nutmeg. I put in almost a full tsp. Took out a tsp of cinnamon to put towards my frosting.)
Butter
Directions:
1. Dissolve yeast and 1/3 cup sugar in warm water. Stir in salt and 2 cups flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour a 1/2 cups at a time, beating while after each addition.
2. When dough has pulled together, turn out onto floured surface and knead for about 5 minutes.
Cover and let rise in warm place until about double in size (40 minutes). In another bowl mix 1/2 cup sugar with brown sugar and cinnamon (and possibly nutmeg).
3. Roll out dough into large rectangle. Somewhat melt a little butter (use your own descretion as to how much). Use your hands to spread the butter over all the dough. Sprinkle cinnamon mixture all over dough. Roll into a large log. Cut into inch thick slices. Place into greased baking dish.
4. Bake in preheated 350 degree oven for about 30 minutes, until golden.
Glaze:
3 cups powdered sugar
1/2 tsp vanilla
1 tsp cinnamon
2 1/2 to 3 tbsp milk
Directions:
1. Mix together powdered sugar and cinnamon. Add in vanilla. Add milk in a tbsp at a time. Be careful with how much you add! Too much will make the frosting super runny.
Frost these fresh out of the oven...so tasty! Enjoy peeps!
Wednesday, August 4, 2010
School and Such
Brent found, what we believe, is the perfect school. It's online. He can earn his Associate's in Computer Science in about 2 1/2 years. It's called Devry University. It is pretty awesome. It is also pretty expensive. Well...not in comparison to some schools. But in comparison to what my education cost me...expensive. He applied to the school and tomorrow he finds out what the next steps are: financial assistance and signing up for classes. We are praying that somehow he gets some grants or scholarships. We already have the FAFSA ready to go. But it wouldn't be enough. Things will be tight. Thank the Lord that for now we are living in Calvin's (brother-in-law) house for free. But that's only until December, at the latest. A student loan may be necessary. It's awesome that I work at a credit union where I can get an oh-so-awesome deal on a loan, but...Oh!...all donations from parents are greatly appreciated. lol! Thought I would throw that out since almost all my parents read this blog. Just keep in mind: this is to better our lives and it's only for a season. =)
Anywho...my new job is going great! I've never had a job where I worked with so many other Christians. It is so encouraging! It will definately "keep me on my toes" when it comes to living out my faith. It seems easier to me to live out my faith when I'm the only Christian around. You just naturally stand out. But when other Christians are living their faith too...hard. I now have accountability to shine as bright as they do. Do ya'll understand what I'm saying? Maybe it's the opposite for you? Brent said it's the opposite for him. What do you guys think?
Anywho...my new job is going great! I've never had a job where I worked with so many other Christians. It is so encouraging! It will definately "keep me on my toes" when it comes to living out my faith. It seems easier to me to live out my faith when I'm the only Christian around. You just naturally stand out. But when other Christians are living their faith too...hard. I now have accountability to shine as bright as they do. Do ya'll understand what I'm saying? Maybe it's the opposite for you? Brent said it's the opposite for him. What do you guys think?
Thursday, July 29, 2010
Angel Face
The new job is going great! It has definately been hard to be away from my sweet baby though. It was hard on her too. Last week she went 4 whole days without giving me a smile...just a grumpy face. Talk about hard on the heart! It broke mine. For the first couple of weeks, I cried every day I left. But how could I not? Have you seen that face?! Look up...adorable! So yes, I am a mother...I am hormonal...I cried. I still sometimes get teary. It's way easier now to leave her because I know she'll be with daddy all day. It really relieves stress. Not that I don't trust my sister or my father-in-law (babysitters for 2 weeks), but ya know...
So my little princess is growing! Although to a ton of people she still looks newborn. Nope! She is just long and thin...a model in the making. =) She also has such a little attitude sometimes! And she knows it...but it is totally cute at the same time. Here's a picture painted for you: she's mad, doesn't want to smile, but we tickle her...so she squeals a little and stuffs her smiling face into her washcloth (which is her fav toy, btw) so we can't see her smile. What a stinker!
She's also a blabber mouth, which comes from both Brent and me for sure...no hope there.
So Brent is currently in search of the best school he can find. If he can't find it this semester, CNM is it. But he's hoping to find an online school. Pray with us on this one. We really don't want to send Autumn to daycare. It really well...it's not an option. I don't want it to be anyways. I really don't like daycares. And for those of you who think it's my germaphobia talking...no. It's the fact that I think a baby needs to be held by her parents more than just a hour a day. I think that the ratio of sitter to baby is horrible in daycares...not enough people to give enough love to the little guys. Anywho...so we need prayer that he'll find the right school so he can stay home with Autumn and do school at the same time. =)
Well...that's my update! Enjoy all! haha!
Thursday, June 24, 2010
Long in Coming

Wow! It's been an incredibly long time since I have updated my blog. I guess I should. Our family is doing wonderful. Living in our brother's house is such a blessing! It's nice and roomy and rent free! I just wish it wasn't so temporary. I mean the house thing...rent is inevitable. Lol!
I'm currently in the process of looking for a job. Brent wants to go back to school full time in the fall. He's going to study computer programming. I fully support that! The house can wait...haha!
Autumn is getting big so fast. Although most will say she's still tiny, she's getting big in my eyes. I notice the leg rolls and her fingers getting pudgy. She talks all the time! And she still enjoys her tongue so much. Now she uses it to blow raspberries more than anything else. It's awesome! I love just sitting with her in the morning and talking to her. She likes to try to copy sounds I make and I love it! I have been wondering if she'll skip rolling over all together. She doesn't like her tummy. She doesn't mind rolling to the side but to get all the way over hasn't quite happened yet. Oh well...I'm sure it'll happen when I'm not looking. She's a ham like that.
So there's a quick update for ya'll who read this and don't know every detail of our lives already. I'll try to keep up from now on. Lol!
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