Cinnamon Rolls

Thanks to a friend I've never met, http://lindsayelaineadams.blogspot.com/, I have an EXTREMELY tasty cinnamon roll recipe for you all. Unfortunately no picture...these guys are huge though! Bigger than cinnabon! Amazing for the tongue too =)

Ingredients:
4 1/2 tsp dry yeast
1/3 cup sugar
2 cups warm water
1 tbsp salt
6 1/2 cups all-purpose flour
2 eggs
1/3 cup veggie oil

1/2 cup sugar
3/4 cup brown sugar
4 tbsp brown sugar
4 tbsp cinnamon
(I didn't have enough cinnamon for both this and the delish cinnamon vanilla frosting so I subbed in some nutmeg. So awesome! I'm a sucker for nutmeg. I put in almost a full tsp. Took out a tsp of cinnamon to put towards my frosting.)

Butter

Directions:
1. Dissolve yeast and 1/3 cup sugar in warm water. Stir in salt and 2 cups flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour a 1/2 cups at a time, beating while after each addition.
2. When dough has pulled together, turn out onto floured surface and knead for about 5 minutes.
Cover and let rise in warm place until about double in size (40 minutes). In another bowl mix 1/2 cup sugar with brown sugar and cinnamon (and possibly nutmeg).
3. Roll out dough into large rectangle. Somewhat melt a little butter (use your own descretion as to how much). Use your hands to spread the butter over all the dough. Sprinkle cinnamon mixture all over dough. Roll into a large log. Cut into inch thick slices. Place into greased baking dish.
4. Bake in preheated 350 degree oven for about 30 minutes, until golden.

Glaze:
3 cups powdered sugar
1/2 tsp vanilla
1 tsp cinnamon
2 1/2 to 3 tbsp milk

Directions:
1. Mix together powdered sugar and cinnamon. Add in vanilla. Add milk in a tbsp at a time. Be careful with how much you add! Too much will make the frosting super runny.
Frost these fresh out of the oven...so tasty! Enjoy peeps!