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This is the long awaited simple recipe for the lovely little things. Lol! Pictures!!! And here is how they work:
Ingredients:
1 boxed cake mix (chocolate or red velvet are best)
1 can cream cheese frosting
chocolate bark
chocolate bark
vanilla chocolate bark
decorations (m&ms, chocolate chips, sprinkles, or whatever you please!)
Directions:
1. Bake cake according to directions on box. Allow to cool. Crumble the cake up. Add can of cream cheese frosting to the cake crumbles. Roll into balls (about a tablespoon big). I cooled the mixture before trying to roll it...made it easier. And rinse your hands often. That makes it easier too.
2. Chill in freezer or refrigerator (freezer if in a hurry). If making the cupcake shape there is an extra step. After chilling, roll into log shape and chill again for awhile. Take the log shape and push it into a small flower or star shaped cookie cutter. This gives it that muffin top/ridged look for the "cupcake liner."
3. Melt the chocolate bark according to directions on the bag. If making the cake bites, just roll it around in the chocolate. You can use your hand or a spoon. A spoon is a little less messy =) If doing the cupcake bites, dip the bottom half ("liner") into the chocolate bark. And chill before dipping the top into the vanilla chocolate bark.
4. For either the cake or cupcake bites, make sure to decorate as you go, before the chocolate/vanilla bark has time to set. If making pops, did one lollipop stick end into chocolate bark and poke the bite.
5. Serve chilled =)















